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The farmers are part of a cooperative that works to improve the quality of the coffee and the lives of the farmers
UTZ Certified
More than 19000 coffee producers deliver their ripe cherries to a central washing station where the coffee cherry is meticulously sorted and immediately placed on raised beds to dry over a period of 15 to 20 days without removing the fruit
and education
In addition the COOP strives to improve the quality of life for coffee producers and their families through projects promoting income diversification
Uganda Sipi Falls Coffee The farmers are part ofBack a few years ago when I started sourcing coffee, one of my favorites was coffee that was from the Sipi Falls area of Uganda. I wasn't able to get the taste profile that I was looking for until now. This medium roast coffee is fruity with notes of lemon and apple rounded out with a hint of caramel. Uganda Sipi Falls coffee is a specialty coffee grown in the Sipi Falls region of Uganda. The coffee is grown at high altitudes, which gives it a unique
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