Isole e Olena Cepparello, 2016 Greeting Cards Montali combines the freshness of

Montali combines the freshness of Enrico's Poggio with the elegance and structure of Montepergoli

A classic effort marked by perfect fruit-to-acid balance

Readers may find this wine reminiscent of the 1988

the Trenton needs time to soften a bit

The Tempranillo grapes with which produces MXI 2018 are grown at 900 metres altitude in what is known as “El Monte Alto de Pesquera” or “the Highlands of Pesquera”

Isole e Olena Cepparello, 2016 Greeting Cards Montali combines the freshness of"The 2016 Cepparello is dense, dark and also very closed in on itself. Those qualities bode well for the future, but readers will have to be patient, as the 2016 is going to need at least a few years to come into its own. Black cherry, plum, lavender, spice and new leather gradually open up in the glass, but the 2016 is not ready to show all of its cards. This fruit was brought in during the second week of October, which is pretty much optimal at