デルトーナ - BORGOGNO (ボルゴーニョ) 750ml x １本 プーリア spring vegetables

spring vegetables

This wine is made using the appassimento method

At the end of the year

Winemaking: Maceration with skins for about 10 days while performing punch-downs

full-bodied

デルトーナ - BORGOGNO (ボルゴーニョ) 750ml x １本 プーリア spring vegetablesWhen young, it offers aromas of fruit such as pear and peach, along with floral notes of acacia and hawthorn blossoms. A characteristic honey aroma is also present. The palate is dry yet soft, with a good balance of alcohol and acidity, culminating in a long finish. Owner Andrea Farinetti refers to "Derthona" as "the Barolo of white wines." The Timorasso grape, depending on the terroir and winemaking style, can produce wines capable of long term