Cremant du Jura Blanc de Blancs Brut, Domaine Jean-Luc Mouillard tss__vegetables_umami The Caiaffa Negroamaro spends three

The Caiaffa Negroamaro spends three months in large oak barrels after harvest

silken texture and a generous fruit profile

juicy rebel from the Sussex Downs

Once you're finally able to drag the glass away from your nose

Gran Passione create beautiful expressions of these classic Venetian wines

Cremant du Jura Blanc de Blancs Brut, Domaine Jean-Luc Mouillard tss__vegetables_umami The Caiaffa Negroamaro spends threeAll the joy of a proper bottle fermented sparkler, with that crisp Jura zip. Made traditional method with second fermentation in bottle and a minimum of 12 months on lees, this is 100% Chardonnay delivering fine, persistent bubbles and a palate thats fruit forward yet beautifully brisk. On the nose its vibrant and cleanthink citrus, apple and a little exotic fruit liftthen it snaps into a fresh, mouthwatering finish that keeps you reaching for the