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South Texas Antelope "knuckles" cut from the ends of femur bones (raw
"Butterflied" quail is great for cooking on the grill as it cooks quickly without drying the meat
Recipe Idea: Venison Bone Broth
Each quail is approximately 4
3 bones per package
Whole Quail Steaks & Tender Cuts South Texas Antelope "knuckles" cutIt's a whole quail. The original quail product and still juicy right down to the bone. Each package has 4 quail. Each case has 8 packages of 4 quail each (32 quail total).
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