Frizzled Ginger in Sesame Oil 63444746414-outofstock shiitake mushrooms not only retain

shiitake mushrooms not only retain a more concentrated earthiness

Soy paste is a uniquely Taiwanese ingredient made from cooking soy sauce with rice starch to give it body

The Pineapples used are sourced directly from family farms in Chiayi

7” L x 9

The archway leading into their cultural kitchen is a two-way entrance for guests to come in and partake in traditional rice delicacies

Frizzled Ginger in Sesame Oil 63444746414-outofstock shiitake mushrooms not only retainThis is a traditional Taiwanese flavor combo reminiscent of the classic Sesame Oil Chicken Soup and is our COO's favorite pantry staple. In Donghe's version, fresh ginger is slivered, then fried at low temps and steeped in cold pressed sesame oil. The sharpness of the frizzled ginger is rounded out by the mellow sesame, the result an explosion of freshness that brings you instantly back to the Taiwanese food stands. The ginger is perfect for warming