Rosso di Montalcino, Caparzo kfl__wild-strawberries Their Ortonese Sangiovese Merlot spends

Their Ortonese Sangiovese Merlot spends two weeks on the skins and undergoes a fermentation at relatively warm temperatures

dried rose petals

spices and earthiness

All natural

3rd and 4th passage

Rosso di Montalcino, Caparzo kfl__wild-strawberries Their Ortonese Sangiovese Merlot spendsDark, ruby red in color. A generous and expressive nose, with hints of violet, raspberry and pomegranate. On the palate the wine is warm, dry, smooth, well balanced. Grapes are sourced from Caparzo's vineyards across the region and blended together after fermentation. Fermentation lasts for around 7 days at a controlled temperature of between 28 C and 30 C. This is followed by delestages and pump overs. Because of the superb quality of the skins, the