Double Dutch United States With forward notes of butterscotch

With forward notes of butterscotch and nuts

is made with raw cow's milk and known for its signature large

almost butterscotch-like finish makes it complex yet still approachable

Inspired by the rustic flavors of Tuscany

in 2004 the recipe was rediscovered - obviously too good to make only once a year Vlaaskas is now made year-round

Double Dutch United States With forward notes of butterscotchSmooth and buttery with notes of caramel and warm milk, Double Dutch, a Gouda style cheese from Holland has a combination of sweet cow's milk on one side with the tartness of goat's milk on the other, separated by a layer of grape leaf ash. Perfect for snacking or as a centerpiece to your charcuterie board this cheese is an easy crowd favorite.