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and five distinctly different banana breads)
like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì—from Top Chef contestant and acclaimed chef Nini Nguyen
JAMES BEARD AWARD FINALIST • IACP AWARD WINNER • Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every Day
Enjoy a masterclass in creating mouthwatering
a current magazine issue that we love
Dinner by Meera Sodha Natasha Pickowicz and five distinctly different bananaFrom New York Times bestselling author Meera Sodha comes a fresh and joyful celebration of the most important meal of the day. PUB DATE: 45748 Author: SODHA, MEERA MEDIUM: PAPER OVER BOARD Illustrator: Imprint : Flatiron Books Non Fiction
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