The Authentic Ukrainian Kitchen: Recipes from a Native Chef Julianna McIntosh ”—Booklist

”—Booklist

original work redefines modern vegetable cooking

including a few that incorporate a bit of meat (many with vegetarian or vegan options)

and sweet favorites like Apricot Almond Cake or Kringle with Rosehip Jam

Ghana to the World shows readers how the unsung story of a continent’s cuisine can shine a powerful light on one person’s exploration of who he is as a chef and a man

The Authentic Ukrainian Kitchen: Recipes from a Native Chef Julianna McIntosh ”—BooklistCelebrate Ukraines independent spirit and unique culture in 100 recipes from the powerhouse chef on the frontlines of defending democracy (Jos Andrs, World Central Kitchen). Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. Here, Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraines unique culinary heritage and define the independent spirit of its people. Inside youll find fresh ideas