Green Sichuan Pepper (Szechuan Peppercorn, Qing Hua Jiao) This single-origin pepper is grown

This single-origin pepper is grown in the county of Jinyang in the Liangshan Yi Autonomous Prefecture of Sichuan

Go here for more information on Sichuan pepper or details on how to roast and grind the peppercorns to use as a powder

as it has not undergone the once-required heat-treatment process that for so long robbed Sichuan pepper of some of its punch

Liangshan Yi Autonomous Prefecture

Green Sichuan pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple decades

Green Sichuan Pepper (Szechuan Peppercorn, Qing Hua Jiao) This single-origin pepper is grownGreen Sichuan pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple decades, as its fresh, lemony taste is a great match for fish, chicken and vegetables. It is also used frequently in hot pot and noodle dishes. A member of the citrus family, the Zanthoxylum genus includes numerous edible species of both red and green Sichuan pepper. Premium green Sichuan pepper (formerly Szechuan