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bruschetta
with firm yet polished tannins and a long
it is best enjoyed on simple dishes where its unique profile can stand out
- ALL ORDERS ARE PROCESSED FROM MONDAY 8 AM TO WEDNESDAY 12 PM (ITALIAN TIME)
also known as black truffle of Norcia or French Pèrigord truffle
Black Perigord Truffle (Tuber Melanosporum Vitt) weight:50 gr bruschettaThe most important amongst the black truffles, also known as black truffle of Norcia or French Perigord truffle. It has a slightly rough peridium (rind) of opaque black colour, which if rubbed takes on a reddish colour. The gleba (pulp) is purplish black with very thin white veins. Its scent and sweetish taste distinguish it from other Black Truffles. Harvest period: from the 1st of November to the 30th of March Use: Preferably raw and thinly sliced
