Á Frira Octopus Ar De Art 120 G Size:120 G Produced using traditional artisan methods

Produced using traditional artisan methods in Galicia

120g / 125g)Storage: Store in a cool

fine tannins

It’s a refreshing and food-friendly white

Piment d’Espelette

Á Frira Octopus Ar De Art 120 G Size:120 G Produced using traditional artisan methodsFrira Octopus Ar de ArteArtisan Spanish ConservasContents: Tender octopus prepared in traditional Galician style Product Description Harvested from the Atlantic waters off Galicia, this octopus is tenderized and cooked following authentic feiramethods a classic Galician recipe that highlights the natural flavor of the octopus: Octopus is boiled gently to achieve a tender, melt in the mouth texture Seasoned with coarse sea salt, sweet paprika