Chiles, Pasilla Size & Options:Bag, 4 oz. and iodine

and iodine

and a touch of lemon juice to dress roasted pork

so we added a Flatpack of our decadent vanilla bean sugar to make it a true baker's dozen

Whether it’s a cup of Joe or a cold iced tea

Named for its devilish tail and its unparalleled heat the Carolina Reaper lends fruity notes with hints of cinnamon and chocolate to sauces and chili

Chiles, Pasilla Size & Options:Bag, 4 oz. and iodineThe pasilla's color and sweetness explain its name, which translates to 'little raisin.' Our friends in Mexico leave their home grown pasilla negro chile peppers out to dry in the sun and then char them on an open flame. This chile forms the base of wonderful sauces for duck, lamb, and fish.