2017 Museum Cabernet Sauvignon The plush mouthfeel and the

The plush mouthfeel and the depth of flavour is a testament to the terroir of the site

all cradled by exceptionally fine tannins and integrated French oak

soft acidity and a rich texture from maturation in French oak barriques

interwoven with dusty tannins

A distinct mineral complexity is garnered from the rocky granitic soils of the Leeuwin Ridge

2017 Museum Cabernet Sauvignon The plush mouthfeel and theThe 2017 Reserve Cabernet Sauvignon is made from the oldest planting of cabernet sauvignon on the property and was blended with a small amount of malbec (8%) to help create a seamless palate. The wine exhibits ripe blackcurrant fruit with earthy graphite mineral overtones, all cradled by exceptionally fine tannins and integrated French oak. The fragrant bouquet is lifted with cassis and violet aromas which lead into a silky palate, interwoven with