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before bottling for 3 months and then released
After the first infusion they are infused again with a mixture of spices and sugar syrup
Lifting the finish is a brightness that balances the fruit and body and makes this a great drop to drink with food
2016 in Bordeaux was an exceptional year
the wine is aged in Castello Romitorio’s temperature-controlled cellars for approximately an additional 12 months before release
Cannonau di Sardegna 'Lillové', Gabbas kfl__pear before bottling for 3 monthsKnown for producing exemplary traditional Sardinian wines, Gabbas Cannonau is elegant and expressive, with a fragrant bouquet of fresh raspberries and violets, soft tannins and a hint of white pepper on the finish. Gabbas is a family owned winery located at the base of the Supramonte mountains, in the Locoe Valley. Giuseppe Gabbas is the latest descendant to take over winemaking for this renowned Sardinian estate and is held in high regard for making
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