Oak Barrel Chunks - Tasmanian Whiskey Chips 500g Cider Kit Recommended Temperature Range: 20-34°C (68-93°F)

Recommended Temperature Range: 20-34°C (68-93°F)

Set up the mash as per the Grainfather instructions and add your OPTIONAL Distiller’s Enzyme Alpha-amylase 12g to the mash

all you need to make the next 2L is this $14 Air Still Fermentation Kit

Each batch will yield approximately 3

Cheese Salt

Oak Barrel Chunks - Tasmanian Whiskey Chips 500g Cider Kit Recommended Temperature Range: 20-34°C (68-93°F)Sourced from oak barrels used to age Tasmanian whiskey, these chunks add a unique and rich flavor to your whiskey or other spirits. To achieve the best results, soak the chunks for 12 14 days in alcohol with 38% ABV. Enhance your drinking experience with the distinct taste of Tasmania!