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and ease of sharpening
Perfect for trimming brisket
Stainless Steel Butterfly NutQuick and easy to tighten
Noseto Oku Sujihiki 240mm Slicing Knife67-Layer AUS-10 Damascus Steel with Walnut & Ox Bone Handle
4116 molybdenum-vanadium steel
Sakai Takayuki Kasumitogi White Steel Yanagiba 240-300mm Japanese Knife Magnolia Handle chefknife and ease of sharpeningSakai Takayuki Yanagiba White SteelTraditional Japanese Slicing Knife Handcrafted in Sakai, Japan Behind the Sakai Takayuki name is over 600 years of knife making tradition from Sakai City, Osaka Prefectureonce famed for crafting Samurai swords. This Yanagiba is a classic example of Japanese craftsmanship, designed for ultra precise slicing of raw fish and seafood, perfect for sushi and sashimi preparation. White Steel Core for Razor SharpnessForged
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