10 Year Old Brandy, Villa Zarri wna__high refreshing acidity and a subtle

refreshing acidity and a subtle peppery edge

Sophisticated and soft on the palate

It's not very often you find such ripe flavours in this cool growing area of North-East Italy

Trebbiano from the Poggio Piglia estate is blended with Vermentino from the organic estate

Grillo is particularly suited to Sicily because it thrives in the hot

10 Year Old Brandy, Villa Zarri wna__high refreshing acidity and a subtleVilla Zarri is one, if not the, best Brandy producers in Italy. This 10 year old Brandy is complex and fine with flavours of soft toffee, nuts, vanilla and candied orange peel. This brandy is made from a blend of various years and a range of brandies of different ageing. The number of years reported on the label refers to the most recent year present in the blend, although on average, the mean ageing is higher than this. The name Traditional Blend is