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2015 National Restaurant Association FABI award winner
cranberry and wild rice stuffing
Delicate nose with notes of white flowers and citrus
and chocolate result in a uniquely refreshing take on a classic cream soda
Or as they say in Nachingwea "Maisha marefu
St Andre Gin 2015 National Restaurant Association FABISaint Andre is the world's most famous triple crme cheese. Smooth, rich and buttery, this soft white French triple cream cheese is sublimely delicate. Saint Andre is a triple crme cow's milk cheese produced in Coutances, in the Normandy region of northwestern France. It has a high fat (75%) content because it is further enhanced with heavy cream, making it dense, buttery and rich. Sold by the each, with a minimum weight of 8. 0 oz.
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