The Coastal Forager's Pocket Guide Muriel Wylie Blanchet Finalist for the Bill Duthie

Finalist for the Bill Duthie Booksellers' Choice Award

With elegance and a sense of humour

Learn about classics like Pinot Grigio

You’ll never go hungry with this book in your backpack

British Columbia in 1847 as a young man in the Royal Navy

The Coastal Forager's Pocket Guide Muriel Wylie Blanchet Finalist for the Bill DuthieThis handy waterproof pocket guide to foraging on the Pacific Northwest coast introduces novice foragers to 36 edible species found along our shorelines. Learn to identify, harvest, and prepare seaweeds, clams, sea urchins, crabs, mussels, oysters, barnacles, and more. Seasoned forager Chef Robin Kort provides quick tips for navigating the intertidal zone (chart included) that will soon have you exploring sand, rock, and wave for tasty, local,