IBRIK: My Balkans Table Pebblechild It is the result of

It is the result of a quest to stimulate irresponsible behaviour

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IBRIK: My Balkans Table Pebblechild It is the result ofIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. Including traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta alongside Balkan staples like soups, stews, and