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Guido Castagna improved the gianduiotto by removing milk powder and cocoa powder
companies add maltodextrin or starch during the process to prevent clumping
an aromatic wine infused cacao emerged
is one of the most innovative cocoa producers we know
A plantation is barely a hectare and a half in area
Idilio Origins - "Carenero urrutia superior" 70% Dark Chocolate - Venezuela French Chocolate Guido Castagna improved the gianduiottoUrrutia in Barlovento produces especially fine Carenero Superior, a Trinitario variety that owes its name to the port of Carenero from where it was formerly exported. Superior is a historical quality classification. The selection from the hacienda harvest is focused on optimum fermentation and drying of the cocoa beans as well as he varietal purity of the Trinitario fruit. Origin Barlovento, Venezuela Tasting Notes Fresh exotic fruit, lychee, light
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