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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
smooth caramel finish
Start your day off with an extra helping of fantasy
Tasting Notes: Well-rounded and Complex with Notes of Stone Fruit and Cocoa
This syrup's bold and deep-red hue rivals the beauty of a pink cherry blossom
the perfect morning kickstarter
49th Parallel WB Decaf Swiss Water Process 12oz (340g) vending smooth caramel finishThe Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly dried and preserved to ensure the inherent flavour of the coffee
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