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Nik Sharma’s latest cookbook brings fascinating technical know-how to exciting everyday recipes
Cake Picnic
Toni’s dishes are soulful and cozy—several recipes have been passed down from her family
The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like Rice and Ginseng–Stuffed Roast Chicken
Chili crisp is a magical ingredient that tingles with heat
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country Danielle Sepsy Nik Sharma’s latest cookbook bringsFor the first time ever, the recipes for pintxosthe small dishes found in bars in Basque Countryare gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award winning author Marti Buckley. * Named a Best New Cookbook of Spring 2024 by Epicurious Nestled in the Old Town of San Sebastin, Spain, is a culinary tradition unlike any other in the world: the pintxo.
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