Soma - Macadamia Nuts tumbled in Ginger Milk Chocolate chocolate with pepper and cacao beans

and cacao beans

A dark chocolate with warm and spicy notes of cardamom

This completely Kauai-made chocolate bar is a must-try

soy lecithin

Just add heat to make a rich

Soma - Macadamia Nuts tumbled in Ginger Milk Chocolate chocolate with pepper and cacao beansThese beauties start off as a single buttery, slow roasted, Macadamia nut. For the next few days thin layers of burnt sugar are built up until each nut is surrounded by a sparkly crunchy shell of caramel. To finish each caramelized macadamia is bathed in peppery ginger milk chocolate and tumbled into radiant planets. Little worlds composed of 3 golden layers zingy, crunchy and buttery in every bite.