The New York Times Dessert Cookbook STO-39850 Tom Coyne was well familiar

Tom Coyne was well familiar with the last refuge of the adult male: the golfing trip

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The New York Times Dessert Cookbook STO-39850 Tom Coyne was well familiarAuthor: Fabricant, Florence Edition: First Edition Number Of Pages: 576 Release Date: 03 10 2006 Details: A large, comprehensive book of the best dessert recipes from The New York Times in every catagory so broad and rich, it's sure to become a classic shelf staple. No one has worked at the Times food section longer than Florence Fabricant she's seen every food trend come and go. The New York Times Dessert Cookbook compiles the best from over two