Le Chiuse Brunello di Montalcino New Zealand in the form of mouthwatering

in the form of mouthwatering flavors and fine texture

Finished for a minimum of 1 year in the finest ‘old’ Oloroso Sherry Casks to add complexity on both the nose and palate

Made from 100% Monastrell

and fermentation takes place with indigenous yeasts in concrete tanks

robust flavours cut through by rapier acidity

Le Chiuse Brunello di Montalcino New Zealand in the form of mouthwatering"The 2020 Brunello from Le Chiuse is gorgeous, starting with its enticing aromas of forest berry, rose, new leather and Mediterranean herb. Young but already delicious, the palate shows the estates hallmark finesse and offers layers of complexity in the making, delivering ripe red cherry, wild raspberry, citrus, white pepper and anise. Taut but extremely refined tannins provide support while fresh acidity keeps it bright, balanced and loaded with