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This is a recipe inspired by the diversity of our land: Oaxaca
After rigorous selection on the sorting table
underpinned by dried thyme and bay leaf
In 1844 Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines
This one is packed with aromas of green meadows in the middle of summer - light
The Graduates Wines "Chillin' " Pinot Noir Junmai This is a recipe inspiredA slight chill lifts this Pinot Noir, brightening the raspberry and wild strawberry flavours while softening the tannins. Aged in French oak with full malolactic fermentation, its smooth, vibrant, and seriously refreshing. Enjoy on sunny days, cozy nights, and every time you feel like breaking the rules Handpicked, single vineyard Pinot noir grapes from 20 year old vines at Lake Ferry Road vineyard in Martinborough. The Graduates' "Chillin' Pinot" is
US$ 45.00
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US$ 150.00
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