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Back in Nelson
the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovators and culinary leaders who make up Canada’s west coast food culture
Bickell writes an ode to home and community that is both warm and gritty
really)—that will set kids up for culinary success
Okanagan Slow Road reveals treasured local culinary secrets: crusty double-baked bread from rural bakeries
Icon novel Back in NelsonFinalist for the 2017 Taste Canada Food Food Writing Awards Winner of a 2017 Gourmand Cookbook Award in English Canada Finalist for a Gourmand Cookbook Best in World Award A gorgeous gift worthy collection of tasting notes and collectors information on British Columbias highest calibre wines, written by Canadas most authoritative and prolific wine writer. British Columbia now has such an array of high calibre winemakers that John Schreiner has
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