A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation Natasha Pickowicz Maximize the Afternoon Light with

Maximize the Afternoon Light with the ultimate aperitivo spread filled with your favorite charcuterie and tinned fish alongside Long Seedy Crackers and Orange-Spiced Olives

shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavor

including the Salumi Pinwheel Platter and Truffle Cheddar Breakfast Quesadillas

“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste

and Food 52

A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation Natasha Pickowicz Maximize the Afternoon Light with"The man has a knack for making even the most ambitious projects seem entirely possible" Yotam Ottolenghi A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting Mark Diacono A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year. This book aims to bridge the gap between foraging, growing, and cooking, providing what's in season calendars