Ethiopia Kembata Natural Grind Type:Ground for Drip/Pour Over/Aeropress Masala Chai Enthusiast Tote Bag

Masala Chai Enthusiast Tote Bag

tailored to highlight fruit and sweetness

Grown at 2150m in Caturra

and spiced

crafted for clarity and balance

Ethiopia Kembata Natural Grind Type:Ground for Drip/Pour Over/Aeropress Masala Chai Enthusiast Tote BagEthiopia Kembata Cocoa, Orange & Strawberry From the highlands of Durame village, Kembata, Ethiopia (2101m), this naturally processed coffee offers a vibrant, fruit forward cup with notes of cocoa, orange, and strawberry. Grown and dried on raised beds using traditional methods, it captures the unique character of Ethiopian terroir. Origin: Durame, Kembata, Ethiopia Process: Natural (sun dried on raised beds) Roast: LightMedium, tailored to highlight