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which I retell in my art
" "enjoyment
Melissa has completed a Bachelor of Contemporary Australian Indigenous Art
It would be like having a piece of Badu in your home
It was a celebration of the arrival of native fruits and yams
MAHARLINA GOROSPE-LOCKIE | 'Tortang Talong (Broiled eggplant omelet)' | Acrylic on canvas Ocean which I retell in my"Eggplant broiled, peeled, flattened, dipped (in a mixture of beaten egg, red onion and garlic), then fried. Filipinos enjoy our food in even the most modest of settings, especially when shared with others. We take it as a compliment when a guests plate ends up empty; even more so when they go for a second helping (and a third, for takeaway). As a Filipino based overseas, my countrys food provides comfort and assurance in times of homesickness. I
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