Gozney ROCCBOX KODA 12 Biscotto floor

Biscotto floor

Make sure that you order the correct size

due to the thickness of the Biscotto stone the fuel tray for wood/charcoal might no longer fits through the front opening of the oven

This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years

These stones are custom made based upon measurements using the original stones

Gozney ROCCBOX KODA 12 Biscotto floorBiscotto upgrade floor compatible with Gozney ROCCBOX! This is a refurbished stone to decrease the thickness to 2. 0 cm ( ") for fit better. Manually produced in Naples from a special clay blend mixed with volcanic ash using a centuries old method. The Biscotto floor provides a more even heat advantage in the floor and enables pizza baking at temperatures over 450 degrees celsius on the floor without scorched pizza, which thus leads to reduced baking