Le Sud Angela Dimayuga Yiayia: Regional Recipes and Stories

Yiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes

found in the meals and recipes across these island nations pair remarkably well together

”—Yotam Ottolenghi

and Hungarian langoși alongside plăcinte pies

sound advice

Le Sud Angela Dimayuga Yiayia: Regional Recipes and StoriesFrom James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of Provence Alpes Cte dAzur, featuring recipes that reflect the Provenal table from a modern perspective. The charms of le sud are many. The food culture is vibrant and season focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never before seen