Terenzuola Vermentino Nero Japan The bottle contains less than

The bottle contains less than 150mg per litre of sulphites and is gluten free

" - Prieler

with the same lip-smacking drinkability factor that marks all of Vignon's wines on the finish

It does not surprise that when they started growing grapes

As described by the producer - "To create our Sloe Gin we gently infuse wild harvested English Sloe berries in our beautifully balanced London Dry Gin

Terenzuola Vermentino Nero Japan The bottle contains less thanBased in Fosdinovo, Terenzuola farms 22 hectares of vines spread between Liguria and Tuscany. This unique red wine is made from 95% Vermentino Nero and 5% Pollera. A variety with uncertain origins, Vermentino Nero is known to produce full bodied wines with spicy red and black fruit flavors. By using partial carbonic maceration, the Terenzuola Vermentino Nero has notable lift and freshness.