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and you never need to get out of your pajamas
Altitude: 1700 -1800m
000 smallholder farmers are organized into Farmer Cooperative Societies (FCS)
harvesting
Murarandia Factory is in Murang'a County
Peru Namballe Size:12 oz. and you never need toTASTES OF: Cocoa, mild citrus, vanilla, toasted sugar COUNTRY: Peru REGION: San Ignacio, Cajamarca PRODUCER: Pueblo Libre Community VARIETIES: Caturra, Bourbon, Catimor PROCESSING: washed, 15 20 hour dry fermentation, 15 30 days on raised drying beds and solar dryers ALTITUDE: 1120m About the coffee In Northern Peru near the Ecuador border lies the district of Namballe in the San Ignacio province within the Cajamarca region. This area is of vital
US$ 54.95
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