Salt of the Earth Publisher / Visionaire updated and expanded edition of

updated and expanded edition of this classic survey on the history of Caribbean art

bountiful summer

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cookingIn The British Cookbook

the catalogue will focus in two sections on ‘the public studio’ and ‘the private studio’

Viviane Sassen and Amalia Ulman

Salt of the Earth Publisher / Visionaire updated and expanded edition ofDiscover simple, fresh, and flavoursome recipes for everything from the traditional Kakavia Fishermans soup, precious parcels of Beef Dolmades and Melopita Baked Honey Cheesecake to modern favourites such as Baked Feta in Phyllo, Roasted Beetroot with Pistachio Skordalia Dip or Stuffed Calamari with Artichokes. Salt of the Earth is divided into chapters that typify this delicious cuisine: Olive, Grain, Hive, Seed and Vine. Through these pages, explore