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Ships within 48 hours · Estimated delivery Nov 16 - Nov 21
For Koicha use 2 teaspoons with 2oz of water
Our Yabukita Matcha comes from Kyoto
Short and Stout Tea Lounge
this ceremonial-grade matcha is made from the rare Okumidori cultivar
Prepping Suggestions: For a straight up drink (Americano style)
Okumidori Matcha (Shizuoka) Daily Matcha For Koicha use 2 teaspoonsWe classify our Okumidori from Shizuoka under the daily grade. Although, it has more astringency than Okumidori from Kyoto, it has a full vegetal body with a striking shade of green. This matcha is one of the house favorites and a pathway to our ceremonial matcha collection. Prepping Suggestions: For traditional usucha style, use 1 teaspoon per 4oz of hot water. For Americano style, use 1 2 teaspoon of matcha powder per 8 ounces of water. Begin
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