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The lambics used were fermented and matured in Tilquin's own oak barrels at the blendery
A fruity attack with an extra dry aftertaste due to the dry hopping
with a white head
Loosen up the yeast that is still sitting in the bottom of the bottle
they remain deliciously crunchy
3 Fonteinen Oude Kriek 6% 750ml Callebaut The lambics used were fermentedBeer Style: Kriek Beer Type: Lambic Vol.: 750 ml ABV: 6% Oude Kriek 3 Fonteinen is created by the aging of cherries in young lambic. This process takes between 6 and 8 months and after bottling, the beer matures for at least another 4 months in a hot room where the spontaneous fermentation takes place in the bottle. No flavours, sweeteners or colours are added to old Kriek 3 Fonteinen, which makes this beer very natural and especially thirst
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