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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Tasting Notes: Nectarine
on raised beds under the sun
Brown Spice
Once dried
mill managers constantly monitor heat and pH levels
Tier 1 - Costa Rica Tarrazu Honey Process Tier 1 Tasting Notes: NectarineTasting Notes: Raspberry, Plum, Almond, Clementine, Honey Elevation: 1750 Processing Method: Honey Process Varietal: Catuai The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry or coffee honey that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural. As the average farm size of three
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