Almond Crusted Sole Fillets Salmon-Patties follow these simple cooking tips:

follow these simple cooking tips:

these tenders are a delightful appetizer or main course option for any occasion

is dedicated to providing the finest seafood with unmatched freshness and flavor

This premium cut is carefully frenched and perfectly portioned (6–8 bones

NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM

Almond Crusted Sole Fillets Salmon-Patties follow these simple cooking tips:Delicate, flaky sole meets a crunchy, golden almond crust in this premium seafood offering. Each fillet is lightly coated with finely shaved almonds and pecans for a nutty, crisp exterior that perfectly complements the tender, buttery fish inside. Easy to bake or pan sear, these fillets deliver restaurant quality flavor at homeelegant, flavorful, and ready to impress. These fillets are perfect for entrees, platters or sandwiches. Package Contains 2