Uji Matcha With Built-in Sifter - 30g brown rice kernels while maintaining minimal bitterness

while maintaining minimal bitterness

The World's First Chasen-Shaker Fusion

- Hojicha "Kyoukun" (roasted Japanese green tea)

making it perfect for indulgent matcha lattes or a traditional Usucha** (light matcha) experience

Whisk 10g (2 teaspoons) of matcha in 5cc (1 teaspoon) of water to make matcha syrup

Uji Matcha With Built-in Sifter - 30g brown rice kernels while maintaining minimal bitternessEffortless Tasty Uji Matcha Finely Stone Ground Matcha Tencha, the tea leaves used to make matcha, are covered for 30 days, then steamed and dried without kneading. The final step involves carefully grinding the tencha leaves with a stone mill, producing high quality matcha with a pleasant, mellow taste and easy foaming. This meticulous process takes about one hour to grind just 40g of matcha. Preparation with Tea Sifter The included tea sifter makes