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Worktop in AISI304 stainless steel
Italian brand Temperature display Digital display Alarm Audible/visible Exterior Powder coated steel Interior Stainless steel Thickness of insulation 100mm Door Top open single foamed door Door lock & handle Plastic handle with lock Caster 6 casters Packaging Standard carton Unit dimension 2052*870*950mm Interior dimension 1842*592*723mm Packing dimension 2130*880*1000mm Net/gross weight 135/165kg Loading quantity 12 pcs/20'GP
Capacity 368 Litres
The washing cycle starts only when the hood is completely closed
Austune CD Island Freezer 1825 Dims 1825*865*885mm Volume 610L left right sliding lids
AMC8714L BLAC, WHITE DRY AGING MEAT CABINET 4 Half Doors Worktop in AISI304 stainless steelStructure Dry ripening is a dry aging technique of meat with controlled temperature and humidity. With the maturation in dry, the meat in 5 8 weeks loses from 10% to 20% of the liquids. This process concentrates the fl avors giving the meat a unique flavor. The Dry Aged showcase works in a fi eld of +2 C +6 C with controlled humidity of 45% to 80%. Range of cabinets designed for the dry aging meat (+ 2 C to + 6 C), with ventilated cooling system. SOFT
