Isole e Olena Cepparello, 2015 Sherry the pressing is carried out

the pressing is carried out in whole bunches and by plots

with a fruity nose and an abundance of cherry and raspberry fruit on the palate

making them unique in elegance and finesse

The nose and mouth are perfectly balanced in terms of aromas and flavours

From a biodynamically-farmed estate in Anjou

Isole e Olena Cepparello, 2015 Sherry the pressing is carried out"The 2015 Cepparello is not immediately accessible. Indeed, the wine took some time to open, and I kept going back to my sample bottle throughout the afternoon at different intervals to check on its progress. There is no doubting the enormous potential of its aging trajectory nor the considerable depth of fruit in its current youthful state. However, all those aromatic elements of fruit, spice, tar, tobacco and grilled herb still need to find harmony