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Organization and Flexibility

The International Sugar Agreements Annie Lau and the ancient art ofLarge fluctuations in the price of primary commodities, particularly in agricultural, began to receive the attention of economists and public affairs leaders at the beginning of the twentieth century. The world economic depression of the 1930s gave a new impetus to the concerns and to proposals for countering what became known as the problem of excessive price fluctuations, especially of commodities in international trade. Several options were