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a byproduct of soy sauce brewing that is commonly used to flavor Taiwanese home cooking
Each Rice Cooker comes with a limited one year warranty against manufacturer defects
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Here it rapidly reduces moisture and is responsible for the curved shape of the dried cabbage leaves
Soy Paste with Glutinous Rice Grains (Single-Origin) Quantity:Set of Three (Save 7%) a byproduct of soy sauceSoy paste is a uniquely Taiwanese ingredient made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready to go sauce for steamed vegetables. It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe). The base of this soy paste is Yu Ding Xing's 450 day aged soy
