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some additional winemaking techniques have been employed to give the wine extra complexity
It's incredibly rare to see solera casks used to mature Scotch whisky
the Monsters of Smoke trio unleashes flavour in a big way
pulp and juice
The palate is medium-bodied
Craggy Range Marlborough Sauvignon Blanc 2024/25 Oyster Bay some additional winemaking techniques havePale lime to pale straw. Vibrant fresh lemon zest gives way to distinctive freshly opened passionfruit aromas. The palate has an overwhelming sense of vitality. Honeydew melon to peach flesh aromas and carried perfectly on a vibrant lime acidity line. The finish is long and multi dimensional. Match with: Sashimi, bluff oysters and trout risotto. Cellar: 1 to 4 years from vintage.
