Donnafugata and DolceGabbana - Rosa Rosato Sicilia DOC jimjam foods fermented on skins in concrete

fermented on skins in concrete then aged in large-format old oak

salt-cured and matured for months

washed-rind cow's-milk cheese first made in 1976

vegan and preservative free

A classically styled Barolo from Azienda Vitivinicola Piazzo (Comm

Donnafugata and DolceGabbana - Rosa Rosato Sicilia DOC jimjam foods fermented on skins in concreteRosa is the Sicilia DOC rosato born of the partnership between Dolce&Gabbana and Donnafugata, blending Nerello Mascalese from the slopes of Etna with Nocera. A brief cold maceration draws out its delicate pale pink colour and aromatic precursors before two months refining in tank. Floral, fruity and mineral, it is an elegant aperitif rose.