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fermented on skins in concrete then aged in large-format old oak
salt-cured and matured for months
washed-rind cow's-milk cheese first made in 1976
vegan and preservative free
A classically styled Barolo from Azienda Vitivinicola Piazzo (Comm
Donnafugata and DolceGabbana - Rosa Rosato Sicilia DOC jimjam foods fermented on skins in concreteRosa is the Sicilia DOC rosato born of the partnership between Dolce&Gabbana and Donnafugata, blending Nerello Mascalese from the slopes of Etna with Nocera. A brief cold maceration draws out its delicate pale pink colour and aromatic precursors before two months refining in tank. Floral, fruity and mineral, it is an elegant aperitif rose.
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