Ureshino Ceremonial Grade Kirameki Matcha Tea Pet With boiling water pour slowly

With boiling water pour slowly into a Japanese teacup and then pour the same heated liquid out again into your Yuzamashi which helps regulate temperature for making a Gyokuro

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and a refreshing finish that stays with you

Baking Spice

This means you can spend less time on prep and more time enjoying your cold brew tea

Ureshino Ceremonial Grade Kirameki Matcha Tea Pet With boiling water pour slowlyKirameki Matcha Okumidori Seimei Yabukita Tsuyuhikari Kirari Blend Produced in Ureshino, Saga, Kirameki Matcha is a premium five cultivar matcha blend crafted from Okumidori, Seimei, Yabukita, Tsuyuhikari, and Kirari. The name Kirameki means radiance or sparkle, a fitting expression for a matcha that brings together vivid green color, layered umami, fresh aroma, and a bright, elegant finish. Ureshino is one of Japans most distinctive tea regions,